Beef

Brisket, USDA Choice Angus Beef

Product#: 011

12lb average

Our USDA Choice Black Angus Beef Brisket Flat is a the first cut from the breast section. Flat and lean, you can bring out the tender flavors of this tough cut by braising it slow and low in an oven, slow cooker or even the stovetop. Making sure it cooks submerged in a flavorful broth, vegetables and your favorite seasoning for a great tender home-style meal. World-renowned for its beefy, rich flavor, brisket can deliver an outstanding eating experience when prepared correctly. Black Angus represents our highest-quality breed and grading.